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Montreal’s smoked meat scene is one of the city’s most iconic food offerings. This beloved sandwich is made up of hot, smoked beef brisket that is brined with a secret blend of spices and herbs, then steamed and served on rye bread with yellow mustard. There are a variety of smoked meat restaurants all throughout the city but we’ve rounded up the very best for you to try. Our first recommendation is Schwartz’s Deli, a Montreal institution. This deli has been serving up their signature smoked meat sandwich since 1928 and has been a staple in the city’s food scene ever since. Be prepared to wait in line, as this deli is popular among locals and tourists alike. But trust us when we say that their smoked meat sandwich is worth the wait. It’s juicy, flavorful, and packed with just the right amount of spices. Next up is Snowdon Deli, which has been serving smoked meat since 1946. This spot is known for their oversized sandwiches, piled high with their signature smoke meat and served with a side of coleslaw and pickles. The ambiance is nothing fancy, but the food is what keeps customers coming back for more. The smoked meat here has a bit of a sweeter taste than some of the other spots in the city, which sets it apart in a delicious way. If you’re looking for a more modern take on the classic smoked meat sandwich, head to Lesters Deli, where you’ll find house-smoked meats made with all locally sourced ingredients. The beef brisket here is smoked for ten hours, giving it a tender and juicy texture. The sandwich is then served on your choice of rye or challah bread and topped with yellow mustard and a pickle on the side. Another great option is Reuben’s Deli and Steakhouse, located in the heart of downtown Montreal. Reuben’s offers their signature smoked meat sandwich in three different sizes, ranging from “small” to “wow”. But don’t be fooled by the small size - these sandwiches are still packed with flavor. The meat here is juicy and tender and the bread is toasted to perfection. If you’re not in the mood for a sandwich, try their smoked meat poutine - a delicious twist on a Canadian classic. Last but not least, we highly recommend the smoked meat sandwich at Dunn’s Famous. This establishment began as a small deli in the Plateau and has since expanded to over a dozen locations across the country. Their smoked meat is cured for ten days with a special blend of spices and herbs, then smoked for several hours until it’s tender and juicy. Each sandwich is served on rye bread with a side of classic yellow mustard and a pickle. No matter which smoked meat restaurant you choose to visit, you’re sure to have a delicious meal. These five spots represent some of the best that Montreal has to offer and we highly recommend trying them all. Be prepared to wait in line and bring your appetite - you won’t be disappointed!

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